Erica Melling, is an intern in the University of Houston internship who is working towards becoming a Registered Dietitian. She wrote this post while she was with me earlier this month. Great job Erica!
We live in a society of instant gratification. We don’t want to wait for the mailman; e-mail brings responses in seconds. We don’t want to drive to the movie store; we can stream the newest releases from OnDemand or Netflix. We don’t want to slave over the stove; we can stick a meal in the microwave for a fraction of the time. Just look at advertising: “quick weight loss”, “instant savings”, “SlimFast”, “60 second abs”. We evaluate products by which ones offer the biggest rewards in the least amount of time and minimal effort. So, it is no wonder that in the realm of nutrition, we expect nothing less—hence the popularity of dietary supplements.
Supplement. It’s in the name, and yet we still tend to think of them as magic pills that cure unhealthy eating habits. You cannot eat fast food three meals a day, take a pill, and call your diet nutritious. A healthy diet is so much more than meeting 100% of your Daily Value of vitamins and minerals, and that is what we have lost sight of. There is a growing body of research showing that taking dietary supplements is not improving our health. In fact, in some cases, it may be harming it. This month, the American Medical Association published a highly publicized study on postmenopausal women and dietary supplements. Stirring up much debate, it found that common vitamin and mineral supplements may be linked to an increased risk of mortality.
A few things to point out about the study:
- This study is on older, white women from Iowa. Therefore, the ability to generalize to the general population is limited.
- Results varied by supplement. Multivitamins, B6, folic acid, iron, magnesium, zinc and copper were associated with increased risk. Iron had the strongest association with increased mortality risk, while calcium was associated with decreased mortality risk.
- Nutrients have a U-shaped curve of safety and efficacy. Too little can cause deficiency and too much can cause toxicity. More is not necessarily better.
- Interestingly, supplement users exhibited characteristics we typically associate with lower mortality risks: more educated, leaner BMI, more active, non-smoker, and lower incidence of high blood pressure and diabetes.
- Authors concluded that there is insufficient evidence of any benefit to support a general recommendation that healthy adults take a supplement.
What does this mean? First, let me acknowledge that there can be countless factors that impact a study’s results. So, I am by no means suggesting that these results warrant a complete abandonment of supplement use. However, I believe that this study along with several others should cause us to think twice about how and why we use dietary supplements. Foods are so much more complicated than we realize. We don’t give nature enough credit when we break food down into a handful of vitamins and minerals to be taken in pill form and think that we are recreating the same benefits. More than anything else, I hope that studies like this one encourage individuals to be more mindful of what they are eating.
Ask yourself, do the dietary supplements you take really supplement healthy choices or replace them? If the answer is replace, work on incorporating real foods instead. For instance, rather than take a Vitamin E supplement, work on consuming healthy oils and incorporating almonds as snacks. Rather than meet 100% of your Daily Values with a pill, make a more conscious effort to have a balanced diet of real food. The jury may be out about whether supplements will cause you harm, but getting your nutrients from real food never will.

